Quick Quesadilla by Zarnak Sidhwa

Ingredients:

• Leftover chapati 2
• Chopped onion 3 tbsp
• Chopped tomato 3 tbsp
• Chopped capsicum 3 tbsp
• Chopped olives 3-4
• Cheese slice 1
• Butter for frying
• Salt to to taste
• Red chili to taste
• Oregano to taste
• Red chili sauce to taste
  

Method:

1. Mix chopped onion, chopped tomato, chopped capsicum and chopped olives in bowl.
2. Then mix salt, red chili and red chili sauce.
3. Heat pan, put some butter, keep one chapati in pan and put filling and cheese slice.
4. Then put second roti on top and press with hands.
5. Now put some more butter and turn quesadilla.
6. Cook until chapati is crispy and cheese melts.