Reshmi Murgh Kabab by Rida Aftab

Ingredients:

• Chicken mince 1/2 kg
• Fat 125 gm
• Onions 2
• Green chilies 4
• Crushed all spices 1 tsp
• Salt 1 tsp
• Crushed & roasted cumin 1 tsp
• Crushed & roasted coriander 1 tsp
• Crushed red chilies 2 tsp
• Ginger garlic 2 tbsp
• Green coriander 2 tbsp
• Mint leaves 2 tbsp
• Chinese salt 1 tsp
• Oil as required
  

Method:

1. Put chicken mince, fat, onions, green coriander, mint leaves, green chilies and salt in chopper and grind finely.
2. Now add Chinese salt, crushed red chilies, crushed & roasted cumin, crushed & roasted coriander and crushed all spices and mix it nicely.
3. Then skew on skewer, put oil and bake on coal or in oven.