New York Special Steak by Shireen Anwer

Apr 27, 2015
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Ingredients:

  • Flattened Chicken Breast - 2
  • Garlic Paste - 1/2 tsp 
  • Salt - 1/2 tsp
  • Black Pepper - 1/2 tsp
  • Mustard Paste - 1/2 tsp
  • Crushed Red Pepper - 1/2 tsp
  • Oysters Sauce - 1 tbsp
  • Hoisin Sauce - 1 tbsp
  • Oil - 1 tbsp

Ingredients for white sauce:

  • Butter - 2 tbsp
  • Flour - 1 tbsp 
  • Water - 1/2 cup
  • Milk - 1/2 cup
  • Grated Cheese - 1 tbsp
  • Salt - 1/4 tsp
  • Black Pepper - 1/4 tsp
  • Chopped Parsley - 1 tbsp
  • Green Olives - 2 tbsp

Method:

  1. Marinate chicken with garlic paste, salt, black pepper,mustard paste, crushed red pepper, oyster sauce, hoisin sauce and oil.
  2. Now grill the chicken for 8 minutes in 2 tbsp oil.
  3. Take out the chicken and cut them into fat and long strips.
  4. Now in an oven proof dish, spread half of the White sauce, green olives and chicken strips.
  5. Then add the remaining white sauce, grated cheese and grill it for 5 minutes till the cheese gets melted.
  6. In the end sprinkle chopped parsley on top. 
  7. Serve with boiled rice or pasta.

New York Special Steak is an American Dish prepared with Chicken, garnished with White Sauce and Parsley and served with Rice or Pasta.

Tags: Steak
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