Keema Kandhari by Shireen Anwer

Jul 06, 2015
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  • Mince 1/2 kg
  • Onion chopped 2
  • Ginger garlic 2 tbsp
  • Green chili 1 tbsp
  • Red chili powder 2 tsp
  • Turmeric 1/2 tsp
  • Mixed spice 1/2 tsp
  • Tomato paste 4 tbsp
  • Salt to taste
  • Coriander leaves 2-3 tbsp
  • Naan to serve


  1. Heat oil and fry onion until light golden.
  2. Now put ginger garlic paste and green chili and fry it.
  3. Then put mince with red chili powder, turmeric and salt and fry it nicely.
  4. Now add tomato paste, cover it and cook until mince tender.
  5. Then put mixed spice, coriander leaves and green chili and simmer it.

Recipe of Keema Kandhari by Shireen Anwer in Masala Mornings on Masala TV

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