Khuskh Doodh Ka Halwa by Rida Aftab

Ingredients:

• Dry milk 2 cup
• Condensed milk 1 tin
• Cardamoms 4
• Eggs 4
• Walnuts 1/2 cup
• Butter 1/2 cup
• Almonds, Pistachios 50 gm
• Kewra essence 1 tbsp
  

Method:

1. Heat butter in pot and light brown dry milk.
2. Now put beaten eggs and roast until color change.
3. Then add condensed milk and roast more for 5 minutes.
4. Then add walnuts, cardamoms and kewra essence, mix it and spread in greased tray.
5. Then sprinkle almonds and pistachios, cool it and serve halwa.