Shahi Khoya Firni by Aneela Rizwan

Ingredients:

• Milk 2 liter
• Khoya 250 gm
• Rice 1/2 cup
• Almonds 75 gm
• Pistachio 75 gm
• Saffron few
• Sugar 3 cup
• Green cardamom 7
  
• Kewra few drops
  

Method:

1. Soak rice in water for 5 minutes, remove skin of almonds and pistachio and cut it.
2. Then dissolve saffron in slightly warm milk, keep it aside and boil milk
3. Now add rice, stir it for 8-10 minutes, when milk is thick, add cardamom, kewra, almonds and pistachio, decorate with silver paper and serve chill.