Coconut Balls by Aroush Shehzad

Ingredients:

• Coconut grated 3 cups
• Egg white 1
• Chocolate as required
• Milk 1 cup
• Sugar 2 to 3 tbsp

Method:

1. Put milk and sugar in saucepan, cook on low flame and melt sugar.
2. Then remove from stove, add coconut and eggs and cook again on low flame.
3. Now close stove, make balls of mixture, dip in melted chocolate, keep in fridge and serve cold.