Kabuli Pulao

Ingredients:

• Mutton or chicken 1/2 kg
• Salt 1/2 tsp
• Ginger garlic paste 1 tbsp
• Oil 1/4 cup
• Sugar 2 tbsp
• Green cardamom 3-4
• Cinnamon 2
• Cumin 1 tsp
• Black pepper 8-10
• Oil 2 tbsp
• Raisins 3 tbsp
• Carrot 1 cup
• Sugar 1 tbsp
• Onion 1
• Rice 750 gm
  

Method:

1. Put chicken or mutton, salt, ginger garlic paste and water in pot and boil it until water dries and meat tender.
2. Then heat 1/4 cup oil and fry onion until brown.
3. Then add meat, roast it, grind cardamom, cinnamon, cumin and black pepper and soak rice.
4. Now put 2 tbsp oil, sugar and water in pot, cook it, add salt and soaked rice and simmer it.
5. Then add raisins, fry it, add carrot, simmer it and serve.