Rose Lassi

Ingredients:

• Yogurt 1-1/2 cup
• Chilled water 1/2 cup
• Milk 1/2 cup
• Ice 12
• Rose petals 8-10
• Rose syrup 2 tbsp
• Rose water 1 tbsp
• Almond slice 1 tbsp
• Pistachio slice 1 tbsp
  

Method:

1. Put yogurt, water, milk, rose petals, rose water and rose syrup in blender and blend until lassi is smooth and frosty.
2. Now take out in glass, garnish with almond, pistachio and rose petals and serve.