Zafrani Rusk Pudding

Ingredients:

• Milk 4 cups
• Eggs 4
• Rusk 4
• Sugar 8 tbsp
• Saffron 1/2 tsp
• Sugar 1/2 cup
  

Method:

1. Put milk in bowl and soak rusk for 15 minutes.
2. Now add eggs and sugar and blend for 1 minute.
3. Take out mixture in pan, put sugar caramel and saffron and bake on water.
4. Heat oven on 180 degrees C and bake rusk mixture for 40 minutes.
5. Then cool it overnight and serve.