Gandum Ka Halwa

Apr 04, 2016
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  • Wheat 1/2 kg
  • Jaggery 1/2 kg
  • Honey 4 tbsp
  • Crushed fennel seeds 2 tbsp
  • Dry fruits as required
  • Ghee 1/2 cup


  1. Wash wheat it nicely, soak in water overnight and boil until soft.
  2. Then strain it and keep it aside.
  3. Now heat ghee in pan and put wheat and honey.
  4. Now cook jaggery in water, strain it, also add in wheat and cook until gundum ka halwa is thick.
  5. Then garnish with dry fruits and serve.

Gandum Ka Halwa is delicious halwa. It is new variety of halwa. Prepared with wheat, jaggery & honey and garnished with dry fruits. Must try this halwa.

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