Mutton With Onion & Olives

Ingredients:

• Mutton 1/2 kg
• Onion 4 sliced
• Yogurt 250 gm
• Bay leaves 2-3
• Whole red chilies 8-10
• Green chilies crushed 8-10
• Ginger garlic 2 tbsp
• Cinnamon 2-3
• Cloves 2-3
• Nutmeg mace 1/2 tsp
• Green cardamom 3-4
• Cinnamon 3-4
• Whole black pepper 1 tsp
• Olive 1/2 cup
• Oil as required
• Salt to taste
  

Method:

1. Heat ghee in pot, put bay leaves, red chilies, cinnamon, cloves, nutmeg mace, green cardamom and whole black pepper and crackle it.
2. Now add mutton and roast it.
3. Then add ginger garlic and roast for 2-3 hours.
4. Now beat yogurt, add it and roast more for 2-3 minutes.
5. Then add water and tender meat.
6. When meat tender, add onion, green chilies and salt and mix it nicely.
7.  Then put olives and cook until gravy leaves oil.
8. Now take out in dish and serve.