Falsay Ka Sharbat Recipe
					
															
					
												
							
							
							
							
						
						
						
						
 Jun 07, 2016
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					Ingredients:
- Falsay 2 cups
- Water 4 cups
- Sugar 2 cups
 
Method:
- Put water and sugar in pan and make syrup.
- Then put falsay and boil for 4-5 minutes so that falsay becomes soft.
- Now grind it, strain it and separate seeds.
- Then store in sterilized jar.
 
  
					
					Falsay Ka Sharbat is amazing juice. Falsay is boiled, grinded with sugar syrup and serve. Make it in Ramadan.