Jalebi Paratha Recipe

Jun 17, 2016
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 5836


  • Maida 2 cups
  • Salt 1/2 tsp
  • Ghee 2 tbsp
  • Milk 1/2 cup
  • Ghee for fry


  1. Sieve maida.
  2. Now mix maida in salt and ghee.
  3. Then knead maida mixture with water and milk and leave for 30 minutes.
  4. Now divide dough into 6 equal portions and make balls.
  5. Then roll it, make parathay and fry in hot ghee.
  6. It is ready.

Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari.

Tags: text
Comments (0)
You must be logged in to comment