Aloo Cheese ka Paratha

Ingredients:

• 1 cup wheat flour
• 1/2 cup boiled & mashed potatoes
• 1/4 cup grated cheese
• 1 chopped green chilli
• 1/2 tea spoon garam masala
• 1/2 tea spoon red chilli powder
• 1/2 tea spoon coriander powder
• 1/2 tea spoon ginger garlic paste
• salt to taste
• 1/2 cup oil

Method:

1. Take all the above ingredients and add 2 table spoon oil and knead into dough.
2. Roll chapatti out of that dough and fry it with oil on a pan or on tawa.
3. Serve it with Green Chutney or with Tomato Ketchup.