African Kabab Recipe

Ingredients:

• Undercut mince 1/2 kg
• Whole hard bread 3
• Green chilies grinded 3 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• All spice 1 tsp
• Oil 2 tbsp
• Coriander leaves 1/2 cup
• Sambal oelek 1 tbsp
  

Direction:

1. Marinate mince with all spices and leave for 2 hours.
2. Now mix mince with crushed hard bread.
3. Then make balls and fry for 15 minutes on medium flame.