Caramel frappe

Ingredients:

• coffee 1 cup
• milk 1 cup
• White sugar 3 tbsp
• Caramel sauce 1/3 cup
• Ice as required
• Whipped cream for topping
• Caramel for topping

Direction:

1. Mix coffee, milk, sugar and caramel
2. Put Ice and mix them for atlease 30 seconds.
3. Pour in 2 caramel drizzled tall glasses.
4. Top with whipped cream, drizzle caramel sauce. Serve.