Chicken Teriyaki Sub Recipe

Aug 18, 2016
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Ingredients:

  • Bread 6
  • Chicken Breast 2
  • Salt 1/2 tsp
  • Black Pepper 1/2 tsp
  • Sweet Onion Sauce Ingredients:
  • Brown Sugar 2 tbsp
  • Corn Flour 1 tbsp
  • Stock 1/2 cup
  • Honey 1 tbsp
  • Ginger (grated ) half tsp
  • Garlic Paste ¼ tsp
  • Onion 1 tbsp
  • Mustard Paste 1 tsp
  • Dark Soya Sauce 2 tbsp
  • Method for Sauce:
  • Mix all together cook till slightly thick.
  • Ingredients For Vegetables:
  • Tomatoes (sliced)
  • Cucumber (sliced)
  • Olive (sliced)
  • Jalapeño (sliced)
  • Cucumber pickle (sliced)
  • Capsicum rings
  • Ice berg lettuce(sliced)
  • Cheese (sliced)
  • Thousand Island Dressing as required
  • Mayonnaise as required
  • Vinegar Dressing
  • Honey Mustard Sauce

Direction for chicken:


Marinate chicken with all the given ingredients and the sauce. Cook over hot grill with 1 tbsp oil for 10 mins. Remove and cut into thick strips.

Marinate chicken after putting all ingredients and sauce. Cover over hot grill with 1 tsp oil for 10 minutes. Cut the chicken in pieces.


For sandwich:

Split the BUN spread with mayonnaise put cheese triangle, put grilled chicken with vegetables of your choice and sauce, wrap tightly and serve.

Ingredients for vinegar dressing:

  • White Vinegar 2 tbsp
  • Olive Oil 5 tbsp
  • Mustard 1 tsp
  • Salt ¼ tsp
  • Black Pepper (crushed) 1/2 tsp

Method:

Blend all together.

Ingredients for honey mustard sauce:

  • Mustard paste 1 tsp
  • Mayonnaise 1 tbsp
  • Honey 1 tbsp
  • Lemon juice 1 tbsp

Chicken Teriyaki Sub recipe that you can cook to have tasty sandwich.

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