Potato Cutlets Recipe

Ingredients:

• Potatoes boiled 1/2 kg
• Cheese 1 packet
• Rice flour 3 tbsp
  
• Salt to taste
• Black pepper powder 2 tsp
• Bread crumbs 1 packet
• Egg beaten 1
• Oil for frying
  

Direction:

1. First mash potatoes and mix black pepper and salt.
2. Then put cheese and rice flour and mix it nicely.
   
3. Then put little oil in hands and make cutlets.
4. Then dip cutlets in cheese and coat with bread crumbs.
5. Then fry in hot oil until golden brown.
6. Then take out in dish and serve with ketchup or sauce.