Tiramisu Recipe

Apr 07, 2017
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Tiramisu is an Italian custard dessert. It is prepared in various method. Try this type of dessert.


  • Cream cheese 8 oz
  • Whipped cream 1 cup
  • Sugar 1/2 cup
  • Vanilla essence 1/2 tsp
  • Espresso coffee 1/2 cup
  • Ladyfinger biscuit 12
  • Grated chocolate for garnish


  1. Put Beat cream cheese and sugar in big bowl and beat with electric mixture until smooth on medium speed.
  2. Then beat on low speed and keep it aside.
  3. Then beat cream on high speed until stiff.
  4. Then mix in cream cheese mixture.
  5. Then split biscuits in half in horizontal.
  6. Then arrange half  biscuits on bottom of 9x1-1/2 inch pan.
  7. Then drizzle 1/4 cup coffee over biscuits.
  8. Then spread half cream cheese mixture.
  9. Then arrange remaining biscuits.
  10. Then drizzle remaining coffee and spread remaining cream cheese mixture.
  11. Then garnish with grated chocolate and chill it in refrigerator for 2-4 hours.
  12. Then take out in serving plate and serve.

Tiramisu is mouth-watering dessert. Ladyfinger biscuits is arranged in pan. Then drizzled with coffee and cream cheese & cream mixture is spread. Then biscuits is again arrange, drizzled with coffee again and cream cheese & cream mixture is spread again. Then garnished with grated chocolate and serve chilled.

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