Chicken Nuggets

Oct 16, 2009
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Ingredient:

  • Boneless Chicken – 1 kg
  • Salt – to taste
  • Garlic paste – 1 tbsp
  • Pepper – 1 tbsp
  • Vinegar – 2 tbsp
  • Soya sauce – 2 tbsp
  • Plain flour – 1 cup
  • Corn flour – ½ cup
  • Egg whites – 2
  • Oil – for frying

Method:

  1. Marinate boneless chicken with salt, garlic, pepper, vinegar and soya sauce.
  2. Refrigerate for an hour.
  3. Beat egg whites in a pot and add plain flour, corn flour, salt and pepper.
  4. Heat oil for frying in a wok.
  5. Dip chicken cubes in the batter and fry till the nuggets are golden brown.
  6. Serve with tomato ketchup.

An all time favorite snack.

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