Dahi Bara

Oct 16, 2009
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Ingredients:

  • 450g urid dal (soaked overnight)
  • 1 tsp cumin powder
  • Salt to taste
  • 175ml yoghurt
  • 55ml cold milk
  • 2 cloves garlic, crushed
  • Chilli powder to garnish

Method:

  1. Drain the soaked urid dal and grind into soft batter, add ½ a teaspoon cumin powder and salt to taste.
  2. Beat the batter with a wooden spoon for 5 minutes.
  3. Heat the oil, reduce the heat and pour in 2 tablespoons of batter at a time. Fry both sides on low heat but do not brown.
  4. Remove the baras from oil and place in a bowl of warm water for 1 minute
  5. Then squeeze the bars gently and place in a deep serving bowl.
  6. Stir the yoghurt in a bowl with the cold milk, crushed garlic and remaining cumin powder.
  7. Add salt to taste and pour over the baras.
  8. Garnish with chilli powder and serve.

Perfect treat for summer time to cool off with loved ones

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