Sesame Chicken

Ingredients:

• 10 chicken thighs
• 3 tablespoon light soy sauce
• 1/2 teaspoon fresh ginger -- grated
• 3 tablespoon cornstarch
• 4 tablespoon raw sesame seeds
• peanut oil -- deep frying

Method:

1. Cut the chicken thighs in half across the bone.
2. Marinate chicken in the soy sauce, ginger & cornstarch. The cornstarch should be enough to make the mixture into a thick sauce. Marinate for 1 Hr.
3. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly
4. browned.
5. You can substitute beef for the chicken.