Chicken Zaafrani

Oct 17, 2009
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Ingredient List:

  • 750gms chicken
  • salt to taste
  • 2 tsp garlic paste
  • 2 tbsp yoghurt
  • 1 tsp red chilli paste
  • saffron a pinch
  • 5-6 tbsp cashew nut paste
  • 4-5 tbsp oil
  • 2-3 bay leaves
  • 4-5 cloves
  • 2 tbsp onion paste

Method:

  1. In a bowl, combine chicken pieces and add salt, garlic paste & yoghurt. Also add red chilli and cashew nut paste and saffron dissolved in water. Mix all the ingredients well.
  2. In a pan, heat oil. Then add bay leaves, cloves & onion paste.
  3. Add garlic paste once the onion becomes brown.
  4. Now add already marinated chicken pieces and cook. After the chicken is properly cooked, add cashew nut paste & saffron dissolved in water.
  5. Mix all the ingredients.
  6. Chicken Zaafrani is ready to be served with rice.

A traditional chicken dish for all those special occasions

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