Tandoori Fish

Ingredients:

• 1 cod fish
• 2 tbsp lemon juice
• 1 ginger
• 7 garlic flakes
• 5 green chillies
• 1/2 cup (yoghurt)
• 5 drops of red food color
• Salt to taste
• 2 tbsp oil

Make powder of :

• 1/2 tsp garam masala
• 1 tsp coriander seeds (roasted)
• 1 tsp cumin seeds (roasted)
• 1/2 tsp red chilli powder
• 2 dry red chillies
• 1 tsp turmeric powder

Method:

1. Cut slits on both the side of the fish. Apply salt and lemon juice over the fish. Keep aside for ½ hour.
2. Grind green chilies, ginger and garlic to a paste. Beat curd thoroughly. Add ground spices and ginger-garlic paste.
3. Add oil and color and strain through fine sieve.
4. Rub the batter all over the fish and well inside the slits. Keep aside for 5-6 hours.
5. Place the fish in tandoor.
6. Remove when golden brown. Ready to serve hot.