Tandoori Fish

Oct 17, 2009
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Ingredients:

  • 1 cod fish
  • 2 tbsp lemon juice
  • 1 ginger
  • 7 garlic flakes
  • 5 green chillies
  • 1/2 cup (yoghurt)
  • 5 drops of red food color
  • Salt to taste
  • 2 tbsp oil

Make powder of :

  • 1/2 tsp garam masala
  • 1 tsp coriander seeds (roasted)
  • 1 tsp cumin seeds (roasted)
  • 1/2 tsp red chilli powder
  • 2 dry red chillies
  • 1 tsp turmeric powder

Method:

  1. Cut slits on both the side of the fish. Apply salt and lemon juice over the fish. Keep aside for ½ hour.
  2. Grind green chilies, ginger and garlic to a paste. Beat curd thoroughly. Add ground spices and ginger-garlic paste.
  3. Add oil and color and strain through fine sieve.
  4. Rub the batter all over the fish and well inside the slits. Keep aside for 5-6 hours.
  5. Place the fish in tandoor.
  6. Remove when golden brown. Ready to serve hot.

Serve this Tandoori fish with your favorite chutney and enjoy those rainy seasons

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