Mango Chutney

Oct 20, 2009
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Ingredients:

  • 3 lb fresh firm mangoes
  • 1 1/2 lb brown sugar or jaggery
  • 3/8 lb peeled garlic cloves
  • 3/8 lb fresh ginger finely chopped
  • 4 oz sultanas
  • 4 oz raisins
  • 2 tablespoon salt
  • Spices
  • 1 tablespoon ground cummin
  • 1 tablespoon ground coriander
  • 1 tablespoon chilli powder
  • 1 teaspoon cloves ground

Method:

  1. Peel the mangoes and slice, retaining all the juice.
  2. Put the mango slices in a pan with just enough water to cover and bring to boil.
  3. When simmering add sugar.
  4. In a separate bowl, puree the garlic, ginger, raisins and sultanas, and then add the spices.
  5. When the mango reaches a jam like consistency, add the puree and the salt. Stir and allow to simmer, adding water if needed.
  6. When it thickens sufficiently, remove from heat.
  7. Cool and bottle. Leave for a minimum of 4 weeks before serving.

Delicious Mango Chutney

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