Cheese Dip

Ingredients:

• 225 g cream cheese
• 50 g mayonnaise
• 2 tbsp sour cream
• 2 tsp paprika
• 2 tsp curry powder few sprigs parsley, finely chopped
• 4 sprigs fresh dill, finely chopped or 1 tsp dried dill
• White pepper to taste
• Salt

Method:

1. Whip the cream cheese and stir in the mayonnaise and sour cream.
2. Season with salt and pepper. Divide into three portions.
3. Blend paprika into one portion, curry powder into another portion and the finely chopped herbs into the last portion.
4. Serve with tomato wedges, cheese biscuits, potatoes chips and cucumber sticks.