Machli Ki Tikki by Chef Zakir

May 25, 2011
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Machli Ki Tikki

 

Ingredients

  • ½ kg fish fillet
  • 1 capsicum
  • 1 egg
  • 1 small onion
  • 2 boiled potatoes
  • 4 green chilies
  • ½ cup flour
  • ¼ bunch mint
  • ¼ coriander
  • 1 tbsp crushed coriander
  • 1 tbsp crushed cumin
  • 2 tbsp tamarind paste
  • 2 tbsp ginger paste
  • 3-4 tbsp oil
  • Salt to taste.

Method

  1. Firstly in a chopper machine, add ½ fish filled, 1 egg, 2 boiled potatoes, ¼ bunch coriander, 1 capsicum, 1 small onion, 4 green chilies, ¼ bunch mint, 1 tbsp crushed coriander, 1 tbsp crushed  cumin, 2 tbsp tamarind paste and 2 tbsp ginger garlic paste in it and chop them together  properly.
  2. Take the mixture out in a bowl and form then into kebabs.
  3. Then coat kebabs in ½ cup dry flour and shallow fry them in a pan with pre-heated 3-4 tbsp oil.
  4. Ready to serve.

Recipe of Machli Ki Tikki by Chef Zakir in Dawat on Masala Tv.

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