Cauliflower And Potato Curry by Chef Zakir

May 27, 2011
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Cauliflower and Potato Curry

Ingredients

  • ½ cauliflower
  • 250 grams yogurt
  • 1 onion
  • 2 potato
  • 4 green chilies
  • few coriander leaves
  • 1 cup water
  • ¼ cup oil
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tbsp turmeric powder
  • 2 tbsp red chili powder
  • salt to taste

Mehtod
  1. Boil ½ cauliflower and 2 potato and keep aside. In a pan, heat ¼ cup oil and sauté a chopped onion in it until it turns golden brown.
  2. Then add 250 grams yogurt, 4 green chilies, few coriander leaves, 2 tbsp red chili powder, 1 tbsp turmeric powder, 1 tsp cumin powder, 1 tbsp coriander powder, salt to taste and cup of water.
  3. Allow it to cook on low flame for about 10 to 15 minutes.
  4. When oil form a separate layer, add boiled potatoes and cauliflower and stir together on high flame.
  5. Ready to serve

Recipe of Cauliflower And Potato Curry by Chef Zakir in Dawat on Masala Tv.

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