Banana Fish Kabab,Vegetable Korma And Mince Mountain With Cheese by Chef Zakir

Banana Fish

Ingredients

• 300 grams fish fillet
• 1 egg
• Juice of a lemon
• 2 bananas
• 3 to 4 green chilies
• ½ cup plain flour
• Few coriander leaves
• Few mint leaves
• 1 tsp red chili flakes
• 1 tsp crushed cumin
• 2 tbsp corn flour
• 3 to 4 tbsp oil
• Salt to taste

Method

1. In a chopper machine, add 300 grams fish fillet, 2 bananas, 3 to 4 green chilies, few coriander and mint leaves, 1 tsp chili flakes, 1 tsp crushed cumin, juice of a lemon, salt to taste, 2 tbsp corn flour and a beaten egg.
   
2. Chop together and form the chopped mixture into shape of kebabs.
   
3. Coat kebabs with plain four and shallow fry in 3 to 4 tbsp heated oil delicious Fish And Bananas Kebabs are ready to serve.

Vegetable Korma

Ingredients

• 2 potatoes
• ½ cauliflower
• 2 onions
• 250 grams yogurt
• ½ cup peas
• ½ cup clarified butter
• 2 tbsp kewra
• 2 tbsp red chili powder
• Whole hot spices as required
• Salt to taste.

Method

1. In a pan, heat ½ cup clarified butter and sauté 2 chopped onions in it until they turn golden brown. Crush ¼ fried onion with you hand and keep aside.
   
2. Now add 250 grams yogurt, 2 tbsp red chili powder, salt to taste, 2 tbsp kewra and whole hot spices as required to the remaining fried onion in the pan.
   
3. Allow cooking in covered pan. In a separate cooking pit, boil 2 potatoes, ½ cauliflower and ½ cup peas and add to the prepared gravy.
   
4. Sprinkle fried crushed onion on top and allow simmering for 2 to 3 minutes.
5. Ready to serve.

Mince Mountain with Cheese

Ingredients

• 300 gram mince meat
• 1 small onion
• 1 tomato
• 1 capsicum
• 4 to 5 green chilies
• ½ packet egg noodles
• ½ packet mozzarella cheese
• 2 tbsp tomato paste
• 2 tbsp ginger garlic paste
• 3 to 4 tbsp oil
• Salt to taste

Method

1. Boil ½ packet egg noodles and keep aside. Chop together 1 small onion. 1 tomato, 1 capsicum, 4 to 5 green chilies and 2 tbsp ginger garlic paste.
2. In a pan, heat 3 to 4 tbsp oil and sauté 300 grams mince meat in it.
3. When mince meat water has dried up and its color has changed, add prepared paste, 2 tbsp tomato paste andsalt to taste. Stri together on low flame for 4 to 5 minutes.
4. Then place noodles on a gtry and mince meat on top of it. Sprinkle ½ packet mozzarella cheese on top.
5. Bake in a pre heated oven on 200 c for 8 to 10 minutes.
6. You mince mountain wih cheese is ready when top layer has turned golden brown.