Thika Chana Salan by Chef Zakir

Jun 02, 2011
Rating: 1 Star2 Star3 Star4 Star5 Star (13 Votes)
Views: 11825
Licensed Content: This video is being displayed with permission. Click here for details.

Thika Channa Salan

Ingredients 

  • 250 gm boiled chickpeas
  • 2 bay leaves
  • 2 boiled tomato
  • 2 finely chopped tomatoes
  • 4-5 green chilies
  • ¼ bunch coriander, mint leaves
  • ¼ cup oil 
  • 4-5 clove of garlic
  • 1 medium ginger
  • 1 tbsp turmeric powder
  • 1 tbsp hot spices
  • 1 tbsp red chili powder
  • 2 tbsp tamarind paste
  • Salt to taste

Method

  1. First finely slice 2 onions, 4-5 cloves garlic, and 1 medium ginger separately and keep aside.
  2. Heat ¼ cup oil in a cooking pan.
  3. Fry in it ginger and garlic until golden.
  4. Then add in 250 gram boiled chickpeas.
  5. Fry for 2 minutes.
  6. Then add 2 bay leaves, 1 tbsp turmeric powder, 1 tbsp whole spices, 4-5 green chilies, 1 tbsp chili powder, and salt to taste and fry more 5 minutes.
  7. Then add in finely sliced onions, 3 finely sliced tomatoes, 2 tbsp tamarind paste and ¼ bunch coriander and mint leaves fry more on medium flame. 
  8. Ready to serve.

Recipe of Thika Chana Salan by Chef Zakir in Dawat on Masala Tv.

Comments (0)
You must be logged in to comment