Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3922 | Rating:
Degi Biryani by Chef Asad in Lazzat With Asad You might try Biryani but might not be a Deghi biryani that is really new tasty spicy biryani recipe to have dinner or lunch like outside taste with home made recipes.Chef Aasd made it in Lazzat With Asad on Metro One Views:8369 | Rating:
Peach Zarda And Baabri Gosht by Chef Gulzar Chef Gulzar cooked Peach Zarda And Baabri Gosht that are new recipes that you could try in Ramadan. He made them in his Dawat show on Masala TV Views:1847 | Rating:
No Bake Chocolate Biscuit Cake No Bake Chocolate Biscuit Cake is yummy dessert. Biscuits is mixed with cream & cocoa powder mixture. Then topped with cream & chocolate mixture and almonds. Serve chilled. Views:4420 | Rating:
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