Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger. Views:6118 | Rating:
Fish Karahi Recipe Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan. Views:4418 | Rating:
Machli Hara Masala by Sheraz Deswali Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha. Views:2023 | Rating:
Aloo Papri Chaat Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make. Views:3162 | Rating:
Dum Ka Keema by Zubaida Tariq Zubaida Tariq has made Dum Ka Keema with different method. It is easy dish to make. It is prepared with Mince & Yogurt, simmered on tawa, garnished with Mint Leaves, Green Chilies & Onions and served with Naan & Raita. Views:5769 | Rating:
Methi Ki Chutney Methi Ki Chutney is new chutney. Prepared with methi, green chilies and mint leaves. Serve with parathay. Views:1998 | Rating:
Tandoori Drumsticks Recipe Tandoori Drumsticks is delicious & tasty dish. Chicken is mixed with yogurt and boiled. Then mixed with tandoori masala and fried. Then cooked with green chilies and serve with naan or paratha. Views:2644 | Rating:
Chickpea Noodle Salad by Chef Tahir Chaudhry Chickpea Noodle Salad is Healthy Salad, prepared with Pasta, Chickpeas & Green Shallots. It can be served as Appetizer, Side Dish or Light Meal. Views:1969 | Rating:
Grilled Stick Boti Recipe Grilled Stick Boti is delicious dish. Chicken is mixed with green chilies paste mixture and skew on shashlik sticks. Then grilled and serve with sauce. Make it in Ramadan. Views:3049 | Rating:
Crispy Parmesan Pakoray Recipe Crispy Parmesan Pakoray is tasty snack dish. It is prepared with potatoes, lemon juice, green chilies, bread crumbs & parmesan cheese. Fried and serve with chutney. Views:2529 | Rating:
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