Roat by Shireen Anwer Roat is traditional Afghan sweet bread. It is prepared with flour & semolina and baked in oven. Views:6354 | Rating:
Befado Befado is new dish. It is prepared with beef or chicken with grinded masalay & vegetables and served with bread or naan. Try this new recipe. Views:1391 | Rating:
Butter Chicken This dish is among the best known Pakistani foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Views:8532 | Rating:
Shahi Tukray Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great to eat. Views:11094 | Rating:
Chew Bread Relax in the afternoon and chew on some of it. Views:8015 | Rating:
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