Khameeri Roti Khameeri Roti is other variety of roti. Flour and wheat flour is used to prepared this roti. Deep fried and served with kabab. Views:4341 | Rating:
Makhan Wali Roti Recipe Makhan Wali Roti is new roti. It is prepared with flour & butter and baked. You must try this roti. Views:2974 | Rating:
Tabarak Ki Roti by Shireen Anwer Tabarak Ki Roti is new variety of roti. It is prepared with flour & semolina and baked in oven. Views:7156 | Rating:
Baajray Aur Gandum Ki Roti Baajray Aur Gandum Ki Roti is healthy roti. It is prepared with bajra flour and wheat flour. Cooked and serve with main course. Views:4325 | Rating:
Methi Ki Roti Recipe Methi Ki Roti is delicious roti. Dough is prepared with wheat flour and filled with methi. You must try this recipe. Views:2715 | Rating:
Makai Ki Roti by Zubaida Tariq Makai Ki Roti is healthy dish. It is served with sarson ka saag. It is topped with butter or ghee. Views:3604 | Rating:
Chicken Cheese Paratha Recipe Chicken Cheese Paratha is delicious and tasty paratha. Dough is prepared with maida, kneaded and rolled in thin roti. Chicken is marinated with yogurt & spices mixture and fried. Then stuffed in roti with cream cheese, mozzarella cheese & cheddar cheese and cover with second roti. Then fried and serve with raita. Views:5741 | Rating:
Makki Ki Roti Recipe Makki Ki Roti is prepared with maize flour. Then mixed carom seeds and kneaded with water. Then rolled and cooked on tawa with ghee. Serve with sarson ka saag. Views:3622 | Rating:
Baisan Ki Roti Baisan Ki Roti is tasty dish. Spices & green vegetables is stuffed in gram flour and cooked on tawa. Serve with any vegetable dish. Views:2493 | Rating:
Double Roti Ka Halwa Double Roti Ka Halwa is delightful sweet dish. Bread slices is fried in ghee, cooked with nuts and garnished with silver paper, coconut and ashrafiyaan. Views:3400 | Rating:
Baisani Roti by Shireen Anwer Baisani Roti is prepared with Gram Flour, Wheat Flour and Green Chilies. Views:4599 | Rating:
Makai Ki Roti Makai Ki Roti is type of bread. It is prepared with makai flour and wheat flour. It is eaten in Punjab of Pakistan and India. It is served with sarsoon ka saag. Views:3467 | Rating:
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