Caramel Apple Dessert

Ingredients:

• 4 to 6 medium apples, cut into wedges
• 1 jar (12 ounces) caramel ice cream topping
• 1 cup roasted chopped peanuts

Method:

1. Just before serving, cut apples and arrange on a platter or individual plates. Heat caramel ice cream sauce according to package directions.
2. Place peanuts in small bowl.
3. To serve, dip apples in warm caramel sauce and then in chopped peanuts.