Arabi Paratha

Ingredients:

• 2 cups Flour (Maida)
• 1 tap Salt
• Milk as requried

Frying:

• Mince (prepared)
• One egg in each paratha
• Tomotoes (chopped)
• Gram masala powder
• Spring onion (finely choped)

For mince:

• 1 pao Mince
• 2 tbsp Oil
• 1 tsp Ginger & garlic paste
• 1 tsp Salt
• ½ tsp Chinese salt
• ½ tsp Black pepper
• Corriander leaves
• Mint leaves
• Green chillies

Method:

For Mince:

1. Heat oil & add mince & other ingredients & cook until water dries.
2. Sprinkle with coriander leaves, mint leaves & green chilies.

For Dough:

1. Kneed flour with milk until the dough smooth, make into 34 equal portions.
2. Apply oil on top and leave aside for 15 minutes.
3. Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
4. Break an egg on top and fold sides so that a square is formed.
5. Fry on medium heat till golden on both sides.
6. Serve hot.