Arabi Paratha

Oct 26, 2009
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Ingredients:

  • 2 cups Flour (Maida)
  • 1 tap Salt
  • Milk as requried

Frying:

  • Mince (prepared)
  • One egg in each paratha
  • Tomotoes (chopped)
  • Gram masala powder
  • Spring onion (finely choped)

For mince:

  • 1 pao Mince
  • 2 tbsp Oil
  • 1 tsp Ginger & garlic paste
  • 1 tsp Salt
  • ½ tsp Chinese salt
  • ½ tsp Black pepper
  • Corriander leaves
  • Mint leaves
  • Green chillies

Method:

For Mince:

  1. Heat oil & add mince & other ingredients & cook until water dries.
  2. Sprinkle with coriander leaves, mint leaves & green chilies.

For Dough:

  1. Kneed flour with milk until the dough smooth, make into 34 equal portions.
  2. Apply oil on top and leave aside for 15 minutes.
  3. Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
  4. Break an egg on top and fold sides so that a square is formed.
  5. Fry on medium heat till golden on both sides.
  6. Serve hot.

The yummy Arabi Paratha

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