Whole Wheat Puri

Oct 23, 2009
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  • 2 cups whole wheat flour
  • 1/2 tbsp vegetable oil
  • 1/2 tbsp salt
  • ¼ tbsp ajma / ajwain
  • 1/2 tbsp roughly ground black pepper
  • Oil – for frying


  1. Mix the dry ingredients, add oil and mix, add water to form a firm dough and knead till smooth. Let it rest for about 30 minutes. Make small balls about walnut size.
  2. Roll out into 4 inch diameter circles.
  3. Fry in hot oil, one or two at a time, holding them under the oil on the first side until they puff.
  4. Turn and fry till golden brown; remove onto paper towels    

Puris for breakfast, lunch or dinner

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