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Fondant Cake by Chef Mehboob
Oct 20, 2011
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Fondant cake
Ingredients;
- Fruit cake(round) 3 pound
- Unsalted Butter 350 gm
- Icing sugar 125 gm
- For fondant icing:
- Icing sugar 750 gm
- Corn syrup 1/2 cup
- Water 1-1/2 cup
- Gelatin 2 tbsp
- Glycerin 2 tbsp
- Oil 4 tbsp
Method;
- Beat icing sugar and butter on low speed for 5 minutes , then on high speed for 20 mintes till becomes soft and fluffy butter cream.
- Add vanilla essence in it and beat again.
- Cut cake in three equal halves .
- Spread butter cream evenly on the first layer of the cake, then place the second layer of cake over it and spread butter cream evenly on this layer.
- Now place the third layer of cake over it , spread a heavy and even layer of butter cream covering the top and sides. Now place in the refrigerator .
- For fondant: in a pan , melt gelatin with water , add corn syrup , glycerin and oil and mix it.
- Now shift this mixture in the icing sugar mix it with an oiled wooden spatula for 5 mins.
- Now oil your hands and knead it with some water for 20 minutes wrap it in a plastic sheet and keep it in the refrigerator so that it becomes firm.
- Take out and roll it on a flat surface according to the size of cake.
- Spread it nicely and evenly on the cake.
- Garnish with flowers.
Recipe of Fondant Cake by Chef Mehboob Khan in Zauq Zindagi on Ary Zauq.
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