Lemon Coleslaw

Oct 31, 2009
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Ingredients:

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1/4 cup Fresh lemon juice
  • 2 tbsp mustard
  • 2 tbsp Olive oil
  • 2 tbsp Sugar
  • 1 tbsp vinegar
  • 1 tsp Salt
  • 1/2 tsp Celery
  • 1/2 tsp Pepper
  • 8 cup Shredded cabbage
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Red onion
  • 1 Carrot, shredded
  • 2 tbsp Chopped fresh parsley
  • 2 tsp Grated lemon peel

Method:

  1. Combine first 11 ingredients in bowl; whisk to blend. Store to chill this dressing.
  2. In a separate bowl, combine cabbage, bell peppers, onion, carrot, parsley and lemon peel.
  3. Toss with enough dressing to season to taste and serve.

A lemony twist to the Coleslaw

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