Oatmeal Bacon Pancakes
- 4 oz Flour
- 1 oz Fine oatmeal
- 1 cup Buttermilk or milk
- Egg (beaten)
- 8 Strips bacon
- Sift the dry ingredients, and then add the egg and enough milk to make a batter like thick cream.
- Fry the bacon and then pour the batter over the entire bottom of the pan.
- Cook on one side, toss over, and spread with a little mustard if liked.
- Then add the bacon and fold over.