Cherry Cheesecake

Nov 02, 2009
Rating: 1 Star2 Star3 Star4 Star5 Star (2 Votes)
Views: 5878

Ingredients:

  • 2 cups cracker crumbs
  • 1/2 cup butter-softened
  • 1 cup icing sugar
  • 8 oz light cream cheese
  • 2 cups whipped cream
  • 1 can cherries

Method:

  1. In a bowl, combine butter and graham crumbs until you are able to form into a crust. Press crust into a 9X13 inch baking dish.
  2. In another bowl, mix icing sugar and cream cheese with electric mixer.
  3. Fold in whipped cream and mix again until all ingredients are combined.
  4. Spread cream cheese mixture over crust and top with canned cherries.
  5. Refrigerate for an hour.
  6. Serve cold.

Make the best Chilled Cherry Cheesecake with this easy recipe.

Comments (0)
You must be logged in to comment