Salsa Chicken

Ingredients:

• 4 skinless, boneless chicken breast halves
• 4 teaspoons taco seasoning mix
• 1 cup salsa
• 1 cup shredded Cheddar cheese
• 4 tablespoons sour cream

Method:

1. Preheat oven to 375F. Place chicken breasts in a lightly greased inch baking dish.
2. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3. Bake for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with Cheese, and continue baking for an additional 3 to 5 minutes or until cheese is melted and bubbly.