Corn Salsa

Nov 08, 2009
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Ingredients:

  • 2 cans drained corn
  • 3 tbsp. lime juice
  • 4 tbsp. olive oil
  • 3 tbsp. parsley
  • 2 tbsp. red wine vinegar
  • 1 large tomato, diced and seeded
  • 1 15 oz. can black beans rinsed and drained
  • 1 red onions, finely chopped

Method:

  1. In bowl combine all ingredients and refrigerate for 2 hours.
  2. Add salt and pepper to taste.

Tags: Corn Salsa
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