Ranch Fish Fillets
- 1/2 cup crushed Pepperidge seasoned stuffing
- 1/2 pound fresh cod
- 1/4 cup ranch dressing
- Take a bowl and place the fish in it.
- Coat both sides of fish with stuffing.
- Heat oven to 450 degrees F.
- Brush both sides of fish fillets with ranch dressing.
- Place on ungreased cookie sheet.
- Bake uncovered for 10 minutes.
Easy to cook fish fillets