Chatori Daal, Chili Garlic Batair And Orange Halwa by Chef Zakir

Ingredients for Chatori Daal:

• Gram lentil boiled 150 gram
• Onion 1
• Bottle gourd 1
• Curry leaf 1
• Tomatoes boiled 3
• Green chillies 3-4
• Coriander leaves 1/4 bunch
• Water 1 cup
• Tamarind pulp 1/4 cup
• Oil 1/2 cup
• Mango pickle 50 gram
• Turmeric 1 tsp
• Fennel seeds 1 tsp
• Crushed red pepper 1 tsp
• Chilli powder 1 tsp
• Cumin crushed 1 tbsp
• Coriander crushed 1 tbsp
• Ginger garlic paste 1 tbsp
• Mustard seeds 1/2 tsp
• Onion seeds 1/2 tsp
• Fenugreek seeds 1/2 tsp
• Salt to taste

Ingredients for Chili Garlic Batair:

• Quails 6
• Onion 1 medium
• Capsicum 1
• Spring onion 1
• Green chillies 3-4
• Curry leaves few
• Ginger garlic paste 1 tbsp
• Garlic paste 1 tbsp
• Chilli garlic paste 2 tbsp
• Tomato ketchup 2 tbsp
• Worchester shire sauce 2 tbsp
• Coriander leaves 2 tbsp
• Oil 3 tbsp
• Salt to taste

Ingredients for Orange Halwa:

• Water 1 glass
• Sugar 250 gram
• orange 4
• Green cardamom 4
• Semolina 125 gram
• Raisin 50 gram
• Ghee 1/2 cup
• Cloves 1 tsp
• Orange skin as required