Herbed Corn

Ingredients:

• 8 cups corn
• 1 cup finely chopped red onion
• 12 garlic cloves, minced
• 3/4 cup butter, cubed
• 4 to 6 teaspoons Italian seasoning
• 1 teaspoon salt

Method:

1. In a pan over medium-high heat, cook and stir the corn, onion and garlic in butter for 5 minutes.
2. Add Italian seasoning and salt; cook 2-4 minutes longer or until vegetables are tender.
3. Serve warm