Chicken Semni, Karhai Kabab Masala, Anday ka Halwa by Masala Morning By Shireen Anwer

CHICKEN SEMNI

Ingredients For Chickenn Semni

• Chicken  1 kg
• Onion   2
• Ginger garlic paste  1 tbsp
• Coriander powder  1 tbsp
• Chili powder 1 tbsp
• Turmeric 1/2 tsp
• Salt  1 1/2 tsp
• Mix spices 1 tsp
• Oil 1/2 cup
• Yogurt  1 1/2 cup
• Garlic paste 1/2 tsp
• Coriander leaves 2 tbsp
• Green chilies 4
• Cumin roasted 1 tsp
• Salt  1/2 tsp

Method:

• Pour oil in a pan, add onions make it golden brown.
• Now add ginger garlic paste, chopped red chili. chopped coriander, salt, chicken for frying.
• Then add water, cook it till the chicken tenders.
• Now add yogurt, garlic paste, salt, chopped and crushed cumin, mix them all.
• Then add chicken mix it well.
  
• In the end add green coriander, chopped green chilies garnish it and then serve.
  

KARHAI KABAB MASALA

Ingredients For Kabab Masala:

• Mince 1/2 kg
• Coriander seeds  2 tsp
• Green chilies 4
• Egg  1
• Gram flour  1 tbsp
• Onion  3 tbsp
• Bread  1
• Ginger garlic  1 1/2 tsp
• White cumin 1/2 tsp
• All spice  1 tsp
• Salt  1 tsp
• Chili powder  1 tsp
• Coriander  2 tbsp
• Egg  1

Ingredients For Gravy:

• Onion 2
• Tomatoes 3
• Capsicum 2
• Oil 1/4 cup
• Allspice 1/2 tsp
• Ginger garlic  1 tsp
• Chili powder  1 tsp
• Turmeric  1/2 tsp
• Salt  1 tsp

ANDAY KA HALWA

Ingredients For Anday Ka Halwa:

• Eggs 6
  
• Khoya  250 gm
  
• Green cardamom  1 tsp
  
• Ghee 200 gm
  
• Sugar  300 gm
  
• Yellow color  1/4 tsp
  
• Kewra water  1 tbsp
  
• Milk  1 cup

Method:

1. Pour coconut in a pan, cook it until the coconut melts.
2. Now add chopped sugar, cook it for 5 minutes, until the sugar is saturated.
3. Then add ghee, stir is continuously.
4. After that add beated eggs, milk mixture cook it on low temperature.
5. In the end add kewra, yellow color, green cardamom cook it until the ghee starts to come up