Podina Paratha by Shireen Anwer

Ingredients for Podina Paratha:

• Flour 2-1/2 cup
• Salt 1/2 tsp
• Ghee 1/2 cup
• Water as required
• Mint leaves chopped 2 tbsp
  

Method:

1. First, mix flour, salt and 1/4 cup ghee, knead with water and keep for 1 hour.
2. Now give shape of balls of dough and roll it round.
3. Now put remaining 1/4 cup ghee.
4. Sprinkle chopped mint leaves on top and roll like swiss roll.
5. Now cut balls and make 6 inch roti.
6. How heat tawa, and cook it until it is ready.
7. In end, serve hot.